Spray Ice Machine - 21kg / 24h

Name: Spray Ice Machine - 21kg / 24h
Brand: Polar
SKU: GEUA026
Price: 1145.91 EUR
Availability: BackOrder

Brand : Polar

Reference : GEUA026

1.377,92€ ^{Excl. VAT}

1.145,91€ ^{Excl. VAT}

Soit 1.386,55€ ^{Incl. VAT}

-16.00%

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Product features

Food : 230-v

Type of Ice Cubes : hollow

Daily Production (KG / 24h) : 21

Length (mm) : 355

Depth (mm) : 435

Height (mm) : 590

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Description

Spray Ice Machine - 21kg / 24h

The Polar Series U spray ice machine is the ideal equipment for professionals requiring high-quality and high-volume ice production, reaching up to 21 kg per day. Designed for bars, clubs, and hotels, this machine produces hollow and transparent ice cubes that melt more slowly than those from traditional methods, thus optimizing customer satisfaction and drink presentation.

The spray system of the Polar Series U machine not only ensures superior ice quality but also increased solidity, preventing rapid dilution of drinks. This makes the equipment a perfect choice for establishments that prioritize quality and efficiency.

In terms of functionality, this ice machine features an intuitive user interface with front-accessible controls, simplifying its daily use. The stainless steel construction ensures durability and ease of cleaning, with an automatic cleaning cycle that helps maintain impeccable hygiene.

The 4 kg storage tank allows for a constant supply of ice, ensuring it is always available during peak demand. Professionals will also appreciate the robustness of the compressors and the commercial-grade construction, designed for intensive use.

It is important to note that for optimal operation, this machine requires gravity drainage of water. In cases where the premises' configuration does not allow for natural drainage, the installation of an external pump will become imperative to maintain efficiency and performance.

In summary, the Polar Series U ice machine represents an advantageous solution for professionals seeking to combine performance and quality in ice production, with particular attention to the longevity and hygiene of the finished product.

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